Tight Temperature Control

Food Manufacturing Cold Plate:

Tight Temperature Control
Food Manufacturing Cold Plate

TECA’s smallest Laboratory Air Cooled Cold/Hot Plate, Model AHP-301CPV, offers precise temperature control, protecting food samples in a sensitive application. In this example, our customer has placed food samples into a simple aluminum block insulated with Styrofoam. The AHP-301CPV Cold/Hot plate can be used to control the temperature to a tenth of a degree. This thermal management solution provides a small footprint. More importantly, the samples can be reliably cooled or heated to a variety of temperatures per the end user’s requirements. Our customer reports the rapid transition between temperatures is beneficial.

 

The AHP-301CPV, part of TECA’s extensive “CPV” product line is a UL/CSA, CE-Marked product with a decade of experience serving in laboratories worldwide. The built-in temperature controller and communications software allow for versatility in use. Modifications and additional accessories are available to suit the end user’s needs. Please explore the different sizes and types of cold/hot plates TECA offers here. If we can be of assistance, please do not hesitate to contact us. We would love to hear from you.  Phone 773.342.4900

TIGHT TEMPERATURE CONTROL

Tight Temperature Control Within Small Enclosure:

tight temperature control 172-ahp-301ff

 

A manufacturer of specialty materials required cooling and heating of small enclosures. The system pictured here is used for the mixing of helium and hydrogen with dew point control.

TECA Model AHP-301FFHC is used with a TECA PID temperature controller to regulate the temperature of the enclosure in order to establish the moisture content of the “wet gas”, which is blended with dry gas to fix the dew point by way of the Buck Equation.

The customer is pleased with the results and continues to build more systems using TECA air conditioners and temperature controllers.

the AHP-301FF series is now replaced by newer model the AHP-401 series.

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